The drama follows Qiao Zhi as he inherits his grandfather’s traditional culinary skills, establishes the restaurant “Canteen,” and revives ancient cooking techniques.
Through dishes imbued with cultural history, he rekindles diners’ memories of traditional cuisine. While navigating family business crises, he unites his staff with sincerity, upholds high-quality service, and ultimately transforms the small eatery into a renowned restaurant through word-of-mouth acclaim.
(Credit: Cpop Home)
